Father's Day


Sunday, June 17 | 10am - 3pm
$35 per person

Celebrate Dad this Father's Day with a brunch buffet at on forty-one with all his favorites from Chef Brannon Florie.

To reserve your table, please call us at 843.352.9235.
Reservations strongly recommended. 
*No online reservations will be taken for Father's Day. 


Deviled Eggs
smoked salmon, capers, dill, crispy bacon, paprika

Roasted Chicken Salad
celery, grapes, apples, red onions, walnuts, bib lettuce

Spinach & Chickpea Salad
cucumbers, mint, avocado, green goddess, feta

Oysters on the half shell
east coast oysters, lemongrass-ginger cocktail sauce, crackers, lemon

genoia salami, prosciutto, chicken liver mousse, french baguette, pickles, pickled okra, whole grain mustard

grand cru gruyere, vintage vangough, buttermilk blue, mezzaluna fontina, black wax sharp cheddar, dill havarti

strawberries, honeydew melon, cantaloupe, red and green grapes

Ham & Pimento Cheese Biscuits


Crepe & Waffle Station
nutella, strawberries, blueberries, raspberries, candied pecans, whipped cream, maple syrup, honey

Carving Station
cold smoked NY strip, natural jus, horseradish cream

Shrimp & Grit Bar
east coast shrimp, lobster tomato sauce, bacon, chives, mixed cheeses, sausage, tomatoes, mushrooms, pickled jalapenos


apple smoked bacon

house maple pork sausage

Potato Hash
sweet peppers and onions

Scrambled Eggs

Mini Cupcakes & Assorted Mini Desserts

Biscuits & Gravy
buttermilk biscuits and pork belly-sausage gravy

Egg White Vegetable Frittata
squash, zucchini, cherry tomatoes, spinach, asparagus

Fried Chicken
buttermilk marinated, bone-in chicken

Herb Roasted Salmon
broccoli, cauliflower, carrots, spinach pesto

Mac & Cheese

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