Catering

CATERING

On forty-one provides on-site and off-site catering for all of your upcoming events and celebrations. Whether you're planning a private party with friends and family or a business luncheon, Chef Brannon Florie and the team at on forty-one will work with you to create a customized menu to satisfy your taste, style and budget, or choose from one of our prix fixe menus. 


EVENT SPACES

For more information about event spaces, room reservations and minimum spends, please call Paul at 843.352.9235.

 
on 41 interior_02_jwb_.JPG

DINING ROOM

Enjoy Chef Brannon's classic Southern cuisine in a relaxed, comfortable setting for your next event. This space is perfect for private parties, luncheons, rehearsal dinners and more. 


On 41 bar and porch_09_jwb_.JPG

PATIO

Fully embrace Charleston's beautiful weather by hosting your next event in our spacious covered patio or open-air patio. This is the ideal spot to sip on refreshing cocktails and snack on your Southern favorites under the Carolina blue sky. We also have a bounce house on-site - great for a kids' birthday or celebrations.


ENTIRE RESTAURANT

From the relaxed, comfortable dining room to the rustic but chic outdoor patio, on forty-one sets the stage for a truly epic event. 

on 41 Exterior_29_jwb_.JPG
on 41 Exterior_23_jwb_.JPG

LARGER PARTIES AT ON FORTY-ONE

HAVE A LARGE PARTY? No worries. Just give us a call at 843.352.9235 to make your reservation. Depending on the party size and reservation date, our team has designed the sample menus below for your group. Of course, we are able to customize your menu and work with most requests. We look forward to hearing from you soon! 

For more information about booking a larger party at on forty-one,  please call Paul at 843.352.9235.


CATERING MENU

APPETIZERS

Deviled Eggs
assorted toppings $1 each

Smoked Jumbo Chicken Wings
$1 each

Bacon-Wrapped Jalapenos
$1 each

Pimento Cheese and Crackers
$20 per quart
feeds 10-12 people

Spinach and Crab Dip
$20 per quart
feeds 10-12 people

Ham and Pimento Cheese Drop Biscuits
$1 each

Sliders (Pork, Chicken, Beef)
$1.50 each

Chicken Tenders
$2 each

Jumbo Shrimp Cocktails
$1 each

Oysters On the Half Shell
$1.50 each


SALADS

$4 per person / $30 a tray
feeds 12-15 people

Spinach and Quinoa

Classic Wedge

Chopped

Kale Caesar

Artisan Green


Displays & Trays

*trays are for carry out or drop off only
fees may apply for drop off

Pickle Board
$5 per person / $50 tray
feeds 10-12 people

Vegetables
$3 per person / $30 tray
feeds 10-12 people

Fruit
$4 per person / $35 tray
feeds 10-12 people

Charcuterie
$10 per person (15 person min) / $60 tray
feeds 10-12 people

Cheese
$10 per person / $60 tray
feeds 10-12 people, 3 cheeses

Charcuterie and Cheese
$12 per person / $75 tray
feeds 10-12 people, 2 cheeses / 3 meats
*per person based on 2oz portion
above items served with seasonal preserves, mustards, assorted pickles and bread


SLOW SMOKED PULLED PORK DINNER

served with choice of two sides and white bread

$12 Per Person
parties of 1-99 people

$11 Per Person
parties of 100-399 people

$10 Per Person
parties of 400+ people

additional meat choice: $4 per person per meat | add ribs: per rack price
additional side item: $2 per person per item | add buns: $1 per person


SLOW SMOKED BBQ MEAT OPTIONS

all prices listed per pound

Baby Back Ribs
$25 per rack

St. Louis Ribs
$25 per rack

Beef Brisket - $18

Spicy Pork Sausage
$3 each (4oz portions)

Pulled Pork - $11

Pork Loin - $14

Chicken (pulled) - $14

Turkey Breast - $14

Chicken (per each quantity)
1/4: $3.50, 1/2: $8, whole: $16


SIDES

Pint - $8
feeds 4-5 people

Quart - $16
feeds 8-10 people

1/2 Pan - $35
feeds 25-30 people

Full Pan - $65
feeds 45-50 people

red rice
baked beans
braised collards
brunswick stew
smoked chicken chili
carolina hash and rice

mac and cheese
potato salad
mashed potatoes
geechie boy grits
cucumber and tomato salad
cole slaw
 


BBQ SAUCE OPTIONS

Pint - $8 / Quart - $15

Alabama white | red jalapeno vinegar | Carolina mustard | bourbon sweet tomato


BEVERAGES

Lemonade
$9 per gallon

Tea (sweet or unsweet)
$8 per gallon


DESSERTS

Cheesecakes - $35

Brownies - $2 each

Blondies - $2 each

Banana Pudding - $35
feeds 20 people

Pecan Pie - $30

Key Lime Pie - $25


ADDITIONAL MENU OPTIONS

all options based on per person price

Steamed Oyster Roast
$10 + market price of oysters

Taco Bar - $10

Shrimp and Grit Bar - $10

Low Country Boil - $15

Fried Chicken - $8


*select menu items will require 72 hours advance notice for carry out or drop off orders

IMG_0126.jpg
IMG_0146.jpg

To book your event today and receive more information,

please contact us at 843-352-9235 or fill out the contact form below.

Name *
Name
Phone
Phone
IMG_0173.jpg
IMG_0166.jpg
IMG_0147.jpg