MEET THE TEAM
Farms & Purveyors
On forty-one values and celebrates its relationships with South Carolina farmers and purveyors. Through Chef Brannon Flories' long -standing relationships, on forty-one is able to offer truly local, fresh, and seasonal cuisine.
Tuesday thru Saturday
Dinner | 4pm - 10pm
Happy Hour 4pm - 7pm*
*Happy Hour is 4pm - 6pm on patio
10 am - 2 pm
For Reservations Call 843.352.9235
make a reservation online with Resy.