On forty-one opened its doors in November 2014 by Chef Brannon Florie and his wife Renee. Both seasoned restaurateurs, they wanted diners to enjoy classic Southern cooking in a relaxed, comfortable setting. The menu features fresh, local, seasonal cuisine that includes everything from fried chicken to smoked pork chop and more.
Brannon and Renee invite you to stop by, come in and enjoy the freshest taste of the Lowcountry.
TUESDAY THROUGH SATURDAY
Open at 4pm - 10pm
Happy Hour til 7pm at bar / til 6pm on Patio
10am - 2pm
HAVE A LARGE PARTY?
Depending on the party size and reservation date, our team has designed sample menus for your group. Of course, we are able to customize your menu and work with most requests. We look forward to hearing from you soon!
DO YOU FOLLOW US?
We'd love if you would...
Family Dinner To-Go
Ready in 30 minutes
1/2 price bottles of wine + $5 Martini's
Kids Eat Free | 5-9pm
WHAT OUR CLIENTS HAVE TO SAY
Whether you live in Mount Pleasant or not, you should definitely make the trip out to on forty-one,
because Chef Florie is a magical kitchen genius. I can’t wait to come back for dinner!
- Sydney, Queen of the Food Age
"Love the covered patio area - great to be outside no matter the weather. Fun, casual atmosphere."
"We brought my 93 year old mother for Easter Brunch and we loved it!! The staff was very helpful and attentive. Often with buffets the food is luke warm at best but at on forty-one it was always hot and appetizing. We will definitely go back. My Mom even said "Let's do this again next year!""